Oh man, tofu jerky is soooo easy to make and yummy. I made a marinade from apple juice, honey, hickory flavoring, soy sauce and black pepper. I let strips of tofu soak and then put them in my dehydrator (thanks Robert) for about 8 hours. Man oh man it came out good. Next time I do it I'll get picutres of the whole process. Mmmmm. I'm going to try portabello mushroom jerky too.